A New Twist to Your Coffee: The Benefits of Adding Baking Soda
Coffee is loved globally for its tantalizing aroma and the invigorating kick it provides. However, this cherished beverage is known to be acidic, with a pH of around 5, leading to an uncomfortable reaction in those with sensitive stomachs or specific health conditions, such as acid reflux and irritable bowel syndrome (IBS) [1]. But what if there were a simple pantry ingredient capable of toning down this acidity while improving coffee’s overall flavor profile? This…
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