The Impact of a $22 Billion Chinese Acquisition on a Leading U.S. Pork Producer
In the heart of America’s food culture, processed meats hold a celebrated place, from the crispy bacon adorning breakfast plates to the sausages and ribs that are the stars of backyard barbecues. Yet, behind the savory allure of these foods lies a complex and often unsettling reality that many consumers remain unaware of. Central to this narrative is the Smithfield Corporation, a name synonymous with pork products in the United States. But a fact less…
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