Summer Cooking: Fresh Fruit Compote

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1 apple, peeled, seeded, and diced

3 ripe peaches, pitted and diced

2-3 cups berries of your choosing


Place a medium saucepan over medium heat. Add the diced apples and 1/2 cup water. Cook until the apples soften. Add the remaining fruit and stir to combine. Bring to a simmer then lower the heat and cover the saucepan. Cook for about 20 minutes or until the fruit breaks down. Serve warm on its own, over oatmeal or alongside a scoop of vanilla ice cream!

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